Fish Taco Posted April 6, 2007 Report Posted April 6, 2007 The pretty lady said this morning that she had a chuck roast that she had pulled out of the freezer a couple of days ago...and she sure wished her honey (me) would cook it for her on my new honey ("Super"). So, she's salted and seasoned and on the grill (3.5lbs). I've set the guru (my first guru cook) at 225 and the meat at 175...any suggestions on fine tuning that and when I should come home from work to check on it? Thanks in advance. Bob
