AAAsh Posted September 5, 2021 Report Posted September 5, 2021 Hi Folks, Have been away for the last four months, so super excited to get my KK fired up again!! Was after some tips on the best setup for the Rotisserie. I have a basket splitter so not sure if I should cook indirect or direct? I am only planning a small cook (Chicken thighs) so will not need the full length of the spit. Thanks, Ash
AAAsh Posted September 5, 2021 Author Report Posted September 5, 2021 Had a bit of a hunt around through some of the old posts. Will start direct then use a drip tray and foil to switch to indirect. 3
