Mark Jacobs Posted June 29, 2025 Author Report Posted June 29, 2025 Smoked for a few hours with a Texas BBQ rub, then braised in a dutch oven for almost five hours with onions, garlic, beef and chicken stock. During the braising the temperature up at the top of the dome as between 350 and 400, The smoking was more in the 250 degree range. 1
SteveL Posted July 5, 2025 Report Posted July 5, 2025 Looks delicious!Sent from my iPad using Tapatalk
