Porkchop Posted June 21, 2007 Report Share Posted June 21, 2007 Breakfast Casserole 1# breakfast sausage 1/2# shredded cheese 6 large eggs 1 pint heavy cream 1 T prepared mustard 6 slices bread preheat kk to 350 deg, indirect. trim crusts off bread and cover bottom of casserole dish. brown and drain sausage and spread evenly across bread. cover meat with shredded cheese. set aside to cool a little. lightly beat eggs and combine with cream and mustard til uniform. pour over sausage/cheese/bread. dont worry if this doesn't completely cover the rest of the ingredients; it puffs up while baking. bake in kk til done, about 45-60 min. check center for doneness; should spring back lightly. toothpic inserted in center should be dry-ish. rest a few minutes, cut and serve. this is a basic recipe and is open to additions and changes. milk or half-and-half will sub for the cream easily. use whatever type of cheese or sausage you like. additions like mushrooms, green peppers, fresh jalapenos, or onions should be sauted first, to remove as much water as possible from them. too many succulent veggies can cause the royale (egg/cream mixture) to become too loose, and increases baking time. sliced jalapenos from the jar need no extra attention; neither does pace hot salsa also, before you throw this on the kk, allow it to sit for a few minutes if you can, so the bread can soak up some of the royale. 15 min is ok; overnight is better! Quote Link to comment Share on other sites More sharing options...
