Professor Salt Posted September 11, 2007 Report Share Posted September 11, 2007 Or just use mustard. It will be neutral in flavor and hold the rub. I do use mustard as glue. Still lose a lot of the rub in the first 90 minutes. In any event, this mop & re-rub technique wins me contests, so I'm gonna stick with what works. Quote Link to comment Share on other sites More sharing options...
