Big Ol' Fatties: Roll 'em and Smoke 'em

[dub]

"lively up yerself" and smoke a fatty today!

Take 1-2 lbs (at least) of your favorite ground meat stuff

I usually use pork breffus sausage (that's why I put this recipe in the

'Pork' section) but I like this recipe as a good use for that ground beef that's always left over from burger grilling

Roll the raw ground meat flat between two sheets of wax paper, freezer paper or parchment

1/2" thick works very nicely

top with a layer of cheese, sauteed veggies, whatever suits yer fancy or is on hand

heck, hardboiled eggs make good fatty stuffin - think 'Scotch Egg Meatloaf'

do the jelly roll roulade thing really carefully, then pinch any seams shut

and seal the stuffing up in there really good.

We don't want no cheese leaks.

Dust this resulting lovely loaf with your favorite rub and put it into a

nice smoky smoker. Indirect at 250-300F works well - until

done. Cook it through, since it *is* ground meat.

now go wash yer hands for cryin out loud!

When it's 'did' - let it rest for a bit to firm up the innards before slicing.

Congrats - you've just rolled and smoked your first 'Fatty'

This little bit of double entendre was brought to you by the

folks at the TxBBQ Forum. YeeeHawww!

dub(:hippy2:"duuuude-that's so like false advertising")

[ThreeDJ16]

Man, we need some pics of that???

-=Jasen=-

[dub]

Pictures - ahem -

They seldom last long enuff to snap pix of!

Here's a stolen shot of a sliced up fatty in the wild:

Looky like meat loaf! only differenter and betterer!

It is a good recipe for bits of this and that leftovers - spinach, cheese, mushrooms, onions, garlicky mash taters, cherry preserves, chile con carne, pulled pork, veggies of all stripes, etc, etc, etc,

Just About N-E-Thang can be Fatty Filler!

Scope out those ziplocs and tuppers haunting yer fridge and

get to rollin!

dub(shamefully posting pix that ain't mine)