dub Posted September 9, 2007 Report Posted September 9, 2007 "lively up yerself" and smoke a fatty today! Take 1-2 lbs (at least) of your favorite ground meat stuff I usually use pork breffus sausage (that's why I put this recipe in the 'Pork' section) but I like this recipe as a good use for that ground beef that's always left over from burger grilling Roll the raw ground meat flat between two sheets of wax paper, freezer paper or parchment 1/2" thick works very nicely top with a layer of cheese, sauteed veggies, whatever suits yer fancy or is on hand heck, hardboiled eggs make good fatty stuffin - think 'Scotch Egg Meatloaf' do the jelly roll roulade thing really carefully, then pinch any seams shut and seal the stuffing up in there really good. We don't want no cheese leaks. Dust this resulting lovely loaf with your favorite rub and put it into a nice smoky smoker. Indirect at 250-300F works well - until done. Cook it through, since it *is* ground meat. now go wash yer hands for cryin out loud! When it's 'did' - let it rest for a bit to firm up the innards before slicing. Congrats - you've just rolled and smoked your first 'Fatty' This little bit of double entendre was brought to you by the folks at the TxBBQ Forum. YeeeHawww! dub(:hippy2:"duuuude-that's so like false advertising")
ThreeDJ16 Posted September 9, 2007 Report Posted September 9, 2007 Man, we need some pics of that??? -=Jasen=-
dub Posted September 10, 2007 Author Report Posted September 10, 2007 Pictures - ahem - They seldom last long enuff to snap pix of! Here's a stolen shot of a sliced up fatty in the wild: Looky like meat loaf! only differenter and betterer! It is a good recipe for bits of this and that leftovers - spinach, cheese, mushrooms, onions, garlicky mash taters, cherry preserves, chile con carne, pulled pork, veggies of all stripes, etc, etc, etc, Just About N-E-Thang can be Fatty Filler! Scope out those ziplocs and tuppers haunting yer fridge and get to rollin! dub(shamefully posting pix that ain't mine)
