ChefJeff Posted October 3, 2007 Report Share Posted October 3, 2007 Hi all, Below is a slaw rendition that I have been making for a bunch of years. I'm told that Kentucky Fried Chicken's version is noteworthy, and this is either their exact recipe, or a knock off version. All I know is that we really enjoy it. Instead of shredding the green cabbage, I pulse cored chunks of it it in a food processor until the cabbage resembles the size of rice grains. A 2 pound head of cabbage will yield your 8 cups that the recipe calls for. Enjoy, Jeff KFC Cole Slaw 8 cups shredded cabbage 1/4 cup carrot, shredded 1/3 cup sugar 1/2 teas. salt 1/8 teas. pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tbls. white vinegar 2 1/2 tbls. lemon juice Combine cabbage and carrots in a large salad bowl. Mix remaining ingredients together and combine thoroughly. Pour liquid ingredients over cabbage and carrots and stir. Refrigerate at least two hours before serving (overnight is better). Stir well before serving. Quote Link to comment Share on other sites More sharing options...
