moebutt Posted 12 minutes ago Report Posted 12 minutes ago (edited) Been quite a while since I last posted a cook, so thought I would share. I really wanted to do something different other than just smoking another Wagyu Prime Rib for the holiday (yes, I know how weird that sounds to say, lol) so I acquired this beastie and smoked it for 8.5 hours at 225 degrees using Coco Char with a combo of hickory and plum wood and the flavor, juiciness, tenderness (and the richness!) were absolutely insane and it rivaled any Wagyu Prime Rib I've ever done. Calling it a HUGE hit with the family is an understatement, so will definitely be doing this one again!👍☺ Edited 3 minutes ago by moebutt Quote
