leejp Posted January 12, 2008 Report Posted January 12, 2008 I'm going to do Bo Saam tomorrow. Essentially a slow cooked pork shoulder served with lettuce and Korean condiments. Thi dish and the chef has been getting a lot of press/blog writeups the past year so I thought I'd try it at home. http://www.foodite.com/foodite/2007/02/ ... gain_.html http://blogs.chron.com/cookstour/archiv ... indig.html http://www.momofuku.com/ And the chef's recipe... http://nymag.com/listings/recipe/bo-ssam/ Of course I'll be smoking it. Check the second blog... The blogger should be familiar to some of us old timers here. She mentions that "No low-and-slow pitmaster could have done it better"... Of course... any restaurant that serves the whole butt cave-man style would be thumbs up for me.
