PrimoSand Posted March 23, 2008 Report Share Posted March 23, 2008 Hi Jasen, Hay thanks again for the polder port plugs a while back. They really work well. They also look like they'll last forever if you don't drop them and watch them bounce off the balcony down 8 ft into the ivy. Only lost one !! On a happier note ....... There goes the timer !! the roast are done !!! the roast are done !! these four went for 20 hrs @ 225* I pulled them when the internal meat temp got up to 168* These are boneless pork shoulders from Costco, they come two in a bag for about $1.39 lbs A few pics: my drip pan/heat deflector (all tin-foil, about 1/4 inch thk). As is gets crusty I peel off a few old layers and add a couple of new ones. Not so high tech but it works well. Costco fan so the smoke won't kill my up stairs neighbors on both the 2nd and 3rd fl New Food Saver from Costco and the bags it makes for marinading. A bit of work to use but the end result is a nice, clean, tough bag that didn't leak. The old method was a huge Tupperware with a small garbage bag in it. Very messy. junk 20 hours later the eagles have landed finally some help arrives a quick wrap and then a bit of a rest looks like a winner the final test .... Quote Link to comment Share on other sites More sharing options...
