LarryR Posted September 27, 2008 Report Share Posted September 27, 2008 This is from the Food Network Program Down Home with the Neely's. Love this stuff and it's been a hit every time I make it. A couple of tips: 1) Make it the night before and let it sit overnight. 2) I back the sugar down to 1/2 to 3/4 cup. 3) For convenience , I've used the bags of pre-packaged coleslaw mix and then add onion. Enjoy! Neely's Sweet and Spice Coleslaw 2 pounds green cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup mustard 2 teaspoons apple cider vinegar 1 cup sugar 1 teaspoon black pepper 1/2 teaspoon cayenne Salt and freshly ground black pepper Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving. Quote Link to comment Share on other sites More sharing options...
