DachsieSlave Posted November 30, 2008 Report Share Posted November 30, 2008 The dessert I am most asked for at church dinners. 1- 9" graham cracker crust 3 cans sweetened condensed milk 2 Cups heavy whipping cream 2 tsp vanilla 6 TBS sugar mini semi-sweet chocolate chips ( or to be fancy shaved block chocolate) sliced almonds Put unopened cans of milk in a pan of easy boiling water for 3 hrs. Keep cans covered, turn cans over at 1.5 hrs. A rack in bottom of pan will keep milk from burning. Carefully open cans, they will have pressure built up. Empty into bowl stir together to smooth, then pour into pie crust. Refrigerate overnight. Whip cream, sugar, and vanilla until stiff, Spread over chilled pie. Top with chocolate chips and almonds Quote Link to comment Share on other sites More sharing options...
