Let's use it as an area where we can post pics of simple little cooks that we feel might not be significant or special enough to warrant giving them their own post.
It's great if the person posting the photos leaves details about the cook but let's not make any comments about the posts, just photos (or don't feel bad when they are occasionally erased..)
Some food and some questions for y'all. First a gratuitous shot of the oysters we started off with. The Husband picked up an oyster shucking tool that was used for the Guinness Book record and there was much less swearing than usual. In fact, there was no swearing at all and the oysters were delicious.
I am not getting the best performance out of my rotisserie motor. It does not seem to key in as well as it should and I have not worked out whether it is because we cut the shaft to