Everyday Misc Cooking Photos w/ details
Let's use it as an area where we can post pics of simple little cooks that we feel might not be significant or special enough to warrant giving them their own post.
It's great if the person posting the photos leaves details about the cook but let's not make any comments about the posts, just photos (or don't feel bad when they are occasionally erased..)
Thank you Troble! Our friends loved, loved, loved this method of cooking chicken. As did I. They called it a "posh kebab" and we ate every last bit of chicken on that rotisserie even though we had started with some octopus and followed the chicken with beef burgers. Yummy!
I wasn't sure what you meant by "do not over marinade" but I had already marinaded the chicken using this recipe: https://www.feastingathome.com/grilled-chicken-shawarma-recipe/. The skinned and boned thighs were mar
