Let's use it as an area where we can post pics of simple little cooks that we feel might not be significant or special enough to warrant giving them their own post.
It's great if the person posting the photos leaves details about the cook but let's not make any comments about the posts, just photos (or don't feel bad when they are occasionally erased..)
As foretold - more corn on the grill. This time accompanied by a country style rib. Indirect, 275F, smoker pot with hickory and apple chunks. That's Dinosaur's habanero sauce slathered on for the last 20 minutes. Rib pulled off at 175F IT.
Still working on that bag of tomatoes, so another caprese salad & crusty bread. Tri-colored pasta with garlic/parsely/basil butter sauce. Capped off with a nice Pinot Noir from TJs.