robby Posted March 27, 2009 Report Share Posted March 27, 2009 is it alright to cook pork shoulder and boneless beef short ribs today, for service tomorrow? Quote Link to comment Share on other sites More sharing options...
scouterpf Posted March 27, 2009 Report Share Posted March 27, 2009 I do this every little while; keep an eye on the beef ribs however as they will finish sooner. Quote Link to comment Share on other sites More sharing options...
