Tucker Posted April 4, 2009 Report Posted April 4, 2009 I just received a 19.5" stoned KOmodo. I put pictures in the Photos section. Very Impressed with the fit-finish and appearance. I cannot impress upon anyone that is on the fence about purchasing one of these, that it will be a investment you will reap the rewards over the years. This is my 2nd one after having the first over one year, I have used my first one at least twice a week, but always found that while I was doing the shoulder or brisket or turkey that I would want to have ribs or chicken or steaks adn couldn't because my first was tied up with the low-n-slow. Now I won't have that problem (unless I crave a pizza also) . Dennis - thank you for customer service, quality and ultimately the good eats. Quote
jdbower Posted April 4, 2009 Report Posted April 4, 2009 It's surprising how useful a companion cooker is. Not only can you do a low-and-slow in one and high temp in another but you can also use different fuels easily. I keep my 23" filled with KKEC for L&S and my 19.5" with regular lump for grilling. Quote