Tucker Posted April 4, 2009 Report Share Posted April 4, 2009 I just received a 19.5" stoned KOmodo. I put pictures in the Photos section. Very Impressed with the fit-finish and appearance. I cannot impress upon anyone that is on the fence about purchasing one of these, that it will be a investment you will reap the rewards over the years. This is my 2nd one after having the first over one year, I have used my first one at least twice a week, but always found that while I was doing the shoulder or brisket or turkey that I would want to have ribs or chicken or steaks adn couldn't because my first was tied up with the low-n-slow. Now I won't have that problem (unless I crave a pizza also) . Dennis - thank you for customer service, quality and ultimately the good eats. Quote Link to comment Share on other sites More sharing options...
jdbower Posted April 4, 2009 Report Share Posted April 4, 2009 It's surprising how useful a companion cooker is. Not only can you do a low-and-slow in one and high temp in another but you can also use different fuels easily. I keep my 23" filled with KKEC for L&S and my 19.5" with regular lump for grilling. Quote Link to comment Share on other sites More sharing options...
