bryan Posted October 22, 2009 Report Share Posted October 22, 2009 3 med eggplants (about 2 lb) * salt, to taste 1/2 c olive oil 2 t oregano 1 T granulated garlic 2 T fresh mint coarsely chopped Preheat grill 350-400. Cut eggplants into lengthwise slices 3/4" thick. Salt eggplant and let rest on paper towels 10 min or so to get rid of excess moisture. While the eggplants are resting, mix olive oil w/oregano, garlic and mint leaves. Place slices on grill, brush them on one side w/flavored oil, and put oiled side down. While they are grilling, brush their top sides w/oil. When done on both sides, remove to serving platter, brushing w/just a bit more oil. Keep warm 140 until all the slices are cooked. Quote Link to comment Share on other sites More sharing options...
bryan Posted March 13, 2011 Author Report Share Posted March 13, 2011 Re: Eggplant Grilled Up Date!! http://chadzilla.typepad.com/chadzilla/ ... gplan.html Quote Link to comment Share on other sites More sharing options...
