gerard Posted July 20, 2006 Report Posted July 20, 2006 From an old alt.food.barbecue newsgroup thread: http://groups.google.com/group/alt.food ... 966a7a04b2 post #99: "...Again, plenty of room for competition, if the backlog is that severe. I'm picturing a product called "The NotKamado"..." post #101: "...or maybe the "AntiKamado". I picture it looking like a hibachi...just big enough to grill a Kamodo dragon."
