Prime Rib Roast

[T Rex]

Well, I have my mother coming over for dinner tomorrow and I decided to do a Prime rib roast, about 5 lbs.

I checked the site and seem to come up with different cooking temps and time....... I am hoping to do it around 250F to 275F and was wondering:

1. Direct or indirect? I would like to catch some juice for Yorkshire pudding

2. How long in the KK more or less so I know when to put it in?

Thanks,

T Rex

[Firemonkey]

I would plan on about 4 to 4.5 hrs.

I did my last one indirect, upper grill, in a shallow pan so I could make yorkshire pudding, too.

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[T Rex]

Thanks FM, I will post pics of the cook tomorrow evening.

T Rex