T Rex Posted July 4, 2010 Report Posted July 4, 2010 Well, I have my mother coming over for dinner tomorrow and I decided to do a Prime rib roast, about 5 lbs. I checked the site and seem to come up with different cooking temps and time....... I am hoping to do it around 250F to 275F and was wondering: 1. Direct or indirect? I would like to catch some juice for Yorkshire pudding 2. How long in the KK more or less so I know when to put it in? Thanks, T Rex
Firemonkey Posted July 4, 2010 Report Posted July 4, 2010 I would plan on about 4 to 4.5 hrs. I did my last one indirect, upper grill, in a shallow pan so I could make yorkshire pudding, too. Pics in this thread: viewtopic.php?t=2862
T Rex Posted July 4, 2010 Author Report Posted July 4, 2010 Thanks FM, I will post pics of the cook tomorrow evening. T Rex
