White Mamba Posted July 23, 2010 Report Share Posted July 23, 2010 Picked up some nice looking peaches this past weekend and decided they would help make a tasty appetizer on the KK. Built a fairly hot fire using just lump and no wood, done on the lower grate. Easy recipe- Just slice a peach into 8 slices and wrap each piece with a slice of pancetta. Grill 'til crispy and serve hot with a drizzle of really good aged balsamic. If you don't have any, just reduce some regular balsamic by more than 50% until it has a slightly syrupy consistency. Great finger food/Hors D'ouerve for a party as well. On the grill: Deliciousness.... Quote Link to comment Share on other sites More sharing options...
mguerra Posted July 23, 2010 Report Share Posted July 23, 2010 tasty Texas is famous for the Fredericksburg peaches, which are ready NOW. That looks too scrumptious for words! I did some just plain grilled peaches before, which were super, but this looks like a winner. Thanks for the recipe. Quote Link to comment Share on other sites More sharing options...
White Mamba Posted July 23, 2010 Author Report Share Posted July 23, 2010 No problem, enjoy! If grilled peaches are good, this simply can't not be good if one applies the "everything must be better with the addition of some pig" principle. I would imagine you could do this with bacon as well, but I would suggest par cooking it on a cookie sheet in the oven for about 10 minutes first, otherwise the peaches would probably be ready to disintegrate by the time the bacon is done. Quote Link to comment Share on other sites More sharing options...
