mguerra Posted December 31, 2010 Report Posted December 31, 2010 For 2-1/2 to 3 lbs of pork tenderloin: 1/2 cup soy 1/4 cup hoisin 1/2 cup dry sherry 1/4 cup honey 1/4 cup orange juice 1 tbsp black bean sauce 4 garlic cloves crushed 2 inches grated Ginger 6 chopped scallions 1 tbsp dry mustard My mom made this recently, in her oven, not a KK, and it was delish! I made this marinade per the recipe and it is a fine amount for a 1-1/2 pounder, which is marinading now. I'll roast it tonight on apple smoke. "2 inches" of ginger is pretty imprecise, just eyeball it.
