pork marinade

[mguerra]

For 2-1/2 to 3 lbs of pork tenderloin:

1/2 cup soy

1/4 cup hoisin

1/2 cup dry sherry

1/4 cup honey

1/4 cup orange juice

1 tbsp black bean sauce

4 garlic cloves crushed

2 inches grated Ginger

6 chopped scallions

1 tbsp dry mustard

My mom made this recently, in her oven, not a KK, and it was delish! I made this marinade per the recipe and it is a fine amount for a 1-1/2 pounder, which is marinading now. I'll roast it tonight on apple smoke. "2 inches" of ginger is pretty imprecise, just eyeball it.