Porkchop Posted July 27, 2006 Report Posted July 27, 2006 whilst i don't normally get involved with such "frou-frou" cuisine, i believe the following story is both funny and rightly expresses the spirit of "foodie-ism" rampant today. what would you do if bbq were made illegal?? http://www.sanfranmag.com/home/view_story/1154/
