smokeylips Posted April 19, 2011 Report Posted April 19, 2011 Has anyone brined and smoked a fresh ham? I was thinking of trying to do this for Easter. I don't really want a whole one but I was thinking it might turn out better. Any suggestions?????
primeats Posted April 20, 2011 Report Posted April 20, 2011 Re: Fresh Ham for Easter you may have missed the window for curing the ham, but probably not brining it. there are several brining methods in the forum, I'm off to work right now or I would find the links to them. Good luck.
