slu Posted May 29, 2011 Report Posted May 29, 2011 These peppers were stuffed with homemade ricotta cheese, Italian sausage, sauteed onions and garlic, Lebanese marjoram, and aged Asiago cheese. They were then baked indirectly for 50 minutes in the dome of KK at 420 degrees over hickory charcoal. They were quite good!
Saison Posted May 29, 2011 Report Posted May 29, 2011 Re: Roasted Peppers I'll bet they were good!! Do you cook them in the pan to keep them from disintegrating?
slu Posted May 29, 2011 Author Report Posted May 29, 2011 Re: Roasted Peppers I'll bet they were good!! Do you cook them in the pan to keep them from disintegrating? Since I cook them on indirect heat, they probably would stay intact on the grate. It's just a whole lot easier to load the pan, and put them in!
