LarryR Posted August 28, 2011 Report Posted August 28, 2011 Tried a new dough recipe and we really liked it. Nice and thin. KK preformed like a champ. Full basket of Frontier lump. Ran her around 600 degrees no issues holding temps long enough to do 4 pies including recovery time between pies. Peeked in her this a.m. and it looks like there's about 1/3 of a basket of lump left. Think I could probably have gotten 8 pies out of the single load. What a great family cook. Definitely doing more of these. Forgive the photography, my 10 yo. son took the pictures, these are the good ones.
teddysurf Posted August 28, 2011 Report Posted August 28, 2011 Re: Pizza Night Yeow ... that pie looks F A N T A S T I C !!
