Tucker Posted December 1, 2011 Report Posted December 1, 2011 I used 3 pieces, struck them aganst each other to create smaller pieces, put them into my 19.5incher and used a berzomatic weed burner to light. The weed burner did not take markedly longer to get the extruded lit than it does for lump. I cooked two pork loins for the first night, then did 10# of ribs the second night and a 7# chicken the third night and there is still some left, probably another 2-3 hours of burn left. A very subtle sweet smell that lets the smoke wood stand up and be noticed. So happy i have 56 boxes of this stuff at my finger tips!
