Jump to content
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Sign in to follow this  
greychamp

BBQed Mutton

Recommended Posts

Last year, I went to Owensboro, KY and ate BBQed mutton for the first time. It was great!! I liked it so much that I recently bought 1/2 of a 2-year old sheep from a friend who raises them. This past Sunday, I BBQed a whole leg of mutton. On Saturday, I rubbed it with a mixture of 1/3 c kosher salt, 1/4 c turbinado sugar, 1 T garlic powder, 1 T onion powder, 2 T ground black pepper and 2 t ground allspice. I kept in the fridge overnight. Next morning, I cooked it for 3 hours over hickory smoke at 225[sup:3jznf78u]0[/sup:3jznf78u]F. I then foiled it with 1/4 c apple juice and cooked it at 350[sup:3jznf78u]0[/sup:3jznf78u]F for another 3 hours. I then removed the leg from the foil and cooked it at about 350 for 45 minutes to let the outside develop a good bark. It turned out excellent and my guests were really impressed.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

×
×
  • Create New...