LindaFehrmann Posted May 20, 2012 Report Share Posted May 20, 2012 Have not tried cooking either of these on my KK and with Memorial Day weekend coming up, thought I might try. Have a few questions: Low and slow as far as the baby backs, indirect? I have a rib rack, what grill do I place it on? As far as the brisket, how long do I cook it for, direct or indirect and on what grill????? Do I place the brisket in an pan or does it go directly on the grill? Would appreciate y'all's advice! Quote Link to comment Share on other sites More sharing options...
