LarryR Posted May 26, 2012 Report Share Posted May 26, 2012 Got a rib and burnt ends cook in progress (It's smoke day over on TVWBB today so I'm participating) and I'm filming to go along with the Standing Rib Roast video I shot last weekend. Here's the video, I'm mid cook so I'm only posting in 480, final cook will be in 720 - Quote Link to comment Share on other sites More sharing options...
Sanford & Son Posted May 27, 2012 Report Share Posted May 27, 2012 Re: Cook in progress VIDEO I'm doing 4 racks tomorrow, baby backs St Louis style. The Big Bob Gibson BBQ book says to cook 4.5 hours at 250. Will I get a more fall-off-the-bone finish if I go 6 hours? Roger Quote Link to comment Share on other sites More sharing options...
slu Posted May 27, 2012 Report Share Posted May 27, 2012 Re: Cook in progress VIDEO Six hours is too much for baby backs unless you want them to fall off. Larry, your audio drops off quite a bit, but I enjoyed much viewing the video! Fresburg is quite cool today! Quote Link to comment Share on other sites More sharing options...
LarryR Posted May 27, 2012 Author Report Share Posted May 27, 2012 Re: Cook in progress VIDEO SLU, trying to fix that, editing final video now. Quote Link to comment Share on other sites More sharing options...
