Jocko Posted June 29, 2012 Report Posted June 29, 2012 Is the pizza stone good to use for making the heat indirect? I guess I would place it right about the basket? I want to cook a boston butt for a while at a low temperature? Thanks, Skip/Jocko
cpwebb Posted June 29, 2012 Report Posted June 29, 2012 Re: indirect/slow cooking Jocko, the stone that came with your KK is actually used for indirect cooking - the pizza stone is an option and has a much smoother finish. If you have an actual pizza stone and not the original deflector that came with your KK then I would suggest covering it with foil before using it as a deflector.
Jocko Posted June 29, 2012 Author Report Posted June 29, 2012 Re: indirect/slow cooking thanks for the advice. I do have two drip pans and I think one is the exact size of the pizza stone.
