mk1 Posted November 3, 2012 Report Posted November 3, 2012 Dennis, I waited a year to write and say how happy I am with my Komodo Kamado. It has been put to good use at least 4-5 times a week. I have become a far better charcoal chef than I could have imagined. It is so easy when you have the right tool for the job. The workmanship and design are perfect. I have had no issues to test your customer service for which you are so well known. And it looks so damn good in the backyard..... My whole family enjoys our KK. The forum is a great resource, as well as being fun and interesting. I have been pointed in the right direction on recipes and other associated matters. I am looking forward to cooking my second Thanksgiving bird ala KK Thanks Again Martin Keisch Miami Beach
