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"You didn't cook that roast!"

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That's right, I didn't cook this roast. My friend Barry does an annual "Beefathon" in which he prepares a standing rib roast and cooks it in Kamado #7 (one of the early models that was fabricated in Sacramento). This year's roast was over the top good, so I wanted to share these photos. fetch?id=68617fetch?id=68618fetch?id=68619fetch?id=68620

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