Eric Moe Posted January 20, 2013 Report Share Posted January 20, 2013 Sitting in Malaysia adjusting to jet lag and am watching a TLC program on Texas traditional barbecue. I have been enjoying barbacoa breakfast tacos for years from various taco trucks and now that I have the perfect equipment I believe it is time to do this dish myself when I get home. Barbacoa traditionally is pulled from a whole smoked cow head, tongue, eyes, etc. should be fun and I have a week to do some additional research and plan my cook. Any voices of experience tried this already? I also found the link below (the poor guy could use some help from JM on his next video http://blogs.houstonpress.com/eating/20 ... rbacoa.php Sent from my iPad using Tapatalk HD Quote Link to comment Share on other sites More sharing options...
LarryR Posted January 21, 2013 Report Share Posted January 21, 2013 Re: Barbacoa Here's a link to a Barbacoa cook I did on an old cooker - http://s217.beta.photobucket.com/user/l ... y/Barbacoa Was great, need to do it again. Quote Link to comment Share on other sites More sharing options...
slu Posted January 25, 2013 Report Share Posted January 25, 2013 Re: Barbacoa Came across this recipe in the WSJ last summer. Looks pretty good: http://online.wsj.com/article/SB1000142 ... 24712.html Quote Link to comment Share on other sites More sharing options...
