Eric Moe Posted January 20, 2013 Report Posted January 20, 2013 Sitting in Malaysia adjusting to jet lag and am watching a TLC program on Texas traditional barbecue. I have been enjoying barbacoa breakfast tacos for years from various taco trucks and now that I have the perfect equipment I believe it is time to do this dish myself when I get home. Barbacoa traditionally is pulled from a whole smoked cow head, tongue, eyes, etc. should be fun and I have a week to do some additional research and plan my cook. Any voices of experience tried this already? I also found the link below (the poor guy could use some help from JM on his next video http://blogs.houstonpress.com/eating/20 ... rbacoa.php Sent from my iPad using Tapatalk HD Quote
LarryR Posted January 21, 2013 Report Posted January 21, 2013 Re: Barbacoa Here's a link to a Barbacoa cook I did on an old cooker - http://s217.beta.photobucket.com/user/l ... y/Barbacoa Was great, need to do it again. Quote
slu Posted January 25, 2013 Report Posted January 25, 2013 Re: Barbacoa Came across this recipe in the WSJ last summer. Looks pretty good: http://online.wsj.com/article/SB1000142 ... 24712.html Quote
