ifly61ce Posted March 17, 2013 Report Posted March 17, 2013 14 hr cook and it was still only at 178 degrees, had to pull it early but it was still good, smoked with Apple wood.
lobsterbake Posted March 18, 2013 Report Posted March 18, 2013 Re: Pork butt Mark, It was awesome! Thank you to both you and your lovely wife for allowing us to see your Komado today and the great hospitality. We really enjoyed meeting you both!! Take care and talk to you soon Mark & Sheril
