Sav Posted July 9, 2013 Report Share Posted July 9, 2013 Goodmorning, I am in the market for the big KK and there is not a lot (if any) hands on info the Big Bad as yet, I'd like any general opinions from any one that has the new 32''. I'm initially wanting to do more high temp grilling, searing and pizza cooks. Any feed back would be really appreciated. Thanks... Quote Link to comment Share on other sites More sharing options...
KamadoCobra Posted July 18, 2013 Report Share Posted July 18, 2013 Re: 32'' Hey Sav, Your best bet is to hold a discussion with the owner of Komodo Kamado (Dennis Linkletter). He can advise you regarding which KK will best suit your needs. Dennis is currently on vacation in the US, so it may take some time for him to respond. _Julian Quote Link to comment Share on other sites More sharing options...
carriesanaxe Posted July 22, 2013 Report Share Posted July 22, 2013 Re: 32'' Just do it no way to go wrong. Quote Link to comment Share on other sites More sharing options...
Ducaticraig Posted July 23, 2013 Report Share Posted July 23, 2013 Re: 32'' I have to agree, don't think about it, just do it. It's a purchase you will use for a lifetime. One, you will have the joy of cooking/smoking/grilling off one of the nicest cooking vessels ever made. Two, the new piece of ART you will be adding to the yard/patio will be talked about by everyone you invite over. I even brought a picture of my KK to work. I sometimes have to take the picture down because of the distraction of people coming to my desk to see the KK. Of course when the price is brought up they freak out. That's another issue altogether. It really is amazing to own regardless of whether you get the 32 or 23 KK. I think you will be happy either way. Sent from my iPad using Tapatalk HD Quote Link to comment Share on other sites More sharing options...
