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bryan

Starbucks cold brew coffee

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Just saw this add, What say you?

 

 

You could do a lot in 20 hours this summer: wash the car, do the laundry, pay the bills,

maybe even sneak in some quality lounging time. For , 20 hours means one thing:

That's how long it takes for Starbucks to make one batch of their cold brew blend.

It's kept cold from the grounds to your cup,

so the flavor can be extracted over time at room temperature rather than with heat.

This cool process makes the drink less acidic than average iced coffee,

giving it a smooth, drinkable finish that's perfect.

Plus, the of Latin American and African beans is meant to be consumed on ice,

making it truly a drink .

But good things come in small packages.

It's crafted and served until it's sold out for the day—

so stop by your neighborhood café early .


 
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