Garvinque Posted January 31, 2017 Report Share Posted January 31, 2017 I posted this recipe on Kamado Guru about 6 weeks ago and thought I would post here too! I am posting the recipe and comments from author of this cook just like I did on the Guru. Garvin Ingredients for 4 portions: Please note: I never measure when I use this technique, and so these are just guesses. Everything in this is “to taste,” so work accordingly. 4 frozen lobster tails, thawed and split as shown 1/4 cup mayonnaise pinch of salt 1 tablespoon sriracha hot sauce 1/4 teaspoon cayenne 1 teaspoon paprika 1 teaspoon lemon juice 2 tablespoons chopped tarragon, chervil, or dill His Rant: When buying your tails, ask the person working the fish department to go into the freezer, and get you ones that are still frozen. Lobster tails are always flash frozen shortly after being caught, and sent to the grocery store in this state, which is how they should be sold, except they’re not. What the grocery store does is thaw them, and pile them in the fish case, so you think a big batch of fresh lobster tails have just arrived from Cape Cod. They sit there for a day, or two, or three, getting less fresh and sweet by the minute. So, bypass the “fresh,” for the frozen, which are fresher. I really hope that all made sense, but regardless, with fancy dinner party season in full swing, I really do hope you give these deviled lobster tails a try soon. Enjoy! Look for the salt!-Smile 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 3, 2017 Report Share Posted February 3, 2017 On 1/31/2017 at 7:48 AM, Garvinque said: Lobster tails are always flash frozen shortly after being caught, and sent to the grocery store in this state I've been told the same can be said for shrimp. 1 Quote Link to comment Share on other sites More sharing options...
