Fetzervalve Posted December 3, 2006 Report Share Posted December 3, 2006 A while back while cooking a couple of pizzas on the KK @ 550, (it was 40 degrees outside and windy) I thought I shouldn't take the pizza stone out and set it on the nearby table at that temp. (I didn't want it to break) So, I fired up the lonely Weber Genesis - all three burners full goose. I couldn't get it above 200!! I did put the stone in there to slowly bring the temp down. It was a success but I realized in the process how useless my Weber was at below summertime weather temps. The Komodo Kamado is not only a superb instrument, it also takes your backyard cooking from one season to 4! Thanks Dennis! Quote Link to comment Share on other sites More sharing options...
Curly Posted December 3, 2006 Report Share Posted December 3, 2006 Re: KK vs Thin Tin Gasser It's a whole nuther thang ain't it? Quote Link to comment Share on other sites More sharing options...
Fetzervalve Posted December 4, 2006 Author Report Share Posted December 4, 2006 Re: KK vs Thin Tin Gasser It's a whole nuther thang ain't it? Indeed Master, indeed. Quote Link to comment Share on other sites More sharing options...
