Fetzervalve Posted December 3, 2006 Report Posted December 3, 2006 A while back while cooking a couple of pizzas on the KK @ 550, (it was 40 degrees outside and windy) I thought I shouldn't take the pizza stone out and set it on the nearby table at that temp. (I didn't want it to break) So, I fired up the lonely Weber Genesis - all three burners full goose. I couldn't get it above 200!! I did put the stone in there to slowly bring the temp down. It was a success but I realized in the process how useless my Weber was at below summertime weather temps. The Komodo Kamado is not only a superb instrument, it also takes your backyard cooking from one season to 4! Thanks Dennis!
Curly Posted December 3, 2006 Report Posted December 3, 2006 Re: KK vs Thin Tin Gasser It's a whole nuther thang ain't it?
Fetzervalve Posted December 4, 2006 Author Report Posted December 4, 2006 Re: KK vs Thin Tin Gasser It's a whole nuther thang ain't it? Indeed Master, indeed.
