Curly Posted December 12, 2006 Report Share Posted December 12, 2006 I'm having some navy beans and pork today at lunch...dang I can't wait. I just take a butt and cut it into about 8 pieces and cook it at about 325'ish for 3 or more hours. I don't mind it getting kinda crunchy cause it'll soften up nice after 12-24 hours in the water with the beans. It don't get much simpler than that, or much tastier . No, I don't put 8 lbs of pork in a pot of beans...maybe about 4 though Ummm-ummm Quote Link to comment Share on other sites More sharing options...
Farmer John Posted December 12, 2006 Report Share Posted December 12, 2006 Man shred some of that pork up and make a big old pot of chili. BBQ beans are good with that pork too! Quote Link to comment Share on other sites More sharing options...
