I received my KK a couple days ago. Made chicken the first night and beef chuck yesterday. I have more leftovers in the fridge than I know what to do with. So today when I started getting excited about possible cooks - seared steak, ribs, spatchcock chicken - I realized I don't need any more food and might have to wait a day or two before using the KK again. My heart started beating fast, shortness of breath. Like a panic attack. Withdrawal symptoms. So here I am sitting in my car in the parking lot of Whole Foods debating whether to go in and buy those meats. Or should I resist the urge and wait a couple days? Help!