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Showing content with the highest reputation on 04/10/2014 in all areas
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I would recommend to you both to use the hot-n-fast brisket method. I use it and every time it comes out perfect; moist and juicy. To create more au-jus I add 1/2 cup of beef broth at the foil stage. There is no need to use an oven when you have a KK. It is your outdoor oven.1 point