Leaderboard
Popular Content
Showing content with the highest reputation on 05/11/2014 in all areas
-
These were awesome! My wife marinaded them with the Pioneer Woman skirt steak marinade (google it) an they were delicious. Here's the recipe: http://thepioneerwoman.com/cooking/2013/03/beef-fajitas/ Hot mesquite fire cooked on the lower grate. This was the first time I cooked with the Lid Open. I wanted a good char on them and was afraid with the lid closed that they would cook too fast. It worked perfectly, about 3 minutes per side.
1 point -
Looks wonderful. I remember when skirts were nice and cheap. Now they jacked the price up. We served them at a couple of dinner parties and everyone went nuts because of the flavor. You really can't find good steak nowadays with the same flavor as you can get from some skirts.1 point
