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Showing content with the highest reputation on 08/07/2014 in Posts
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I'm a little slow today. Not getting the "pressing in a bowl to stabilize juices" part?? Hey Syz, I'm not that hardcore, man. I'll make my own pasta, but grinding the flour, too? Serious! Have the technology (Vitamix dry blades), but have only made rice flour in it so far (for tempura). Think I'll stick to my King Arthur pasta flour for the time being.1 point