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Just wanted to introduce myself, I am Paul and live in the Big Sky State of Montana USA! I got word that my Komado Kamado should be here in about a week or so and wanted to join the forum and check out what everyone has been cooking! Already excited about my first cook, I am trying to think of a dish to break the Kamado in properly. Although I have never used a Komodo Kamado, I am no stranger to ceramic cookers. I look forward to learning and chatting on the forum! P-