Leaderboard

Got my KK about 2 weeks ago. I decided to do a brisket for my first cook. I'd seen the high temp brisket videos that someone posted on YouTube and was debating whether to go low and slow or hot and fast. After some heeing and hawing I decided to take a risk and go hot and fast. I was shocked when it took a little less than 4 hours to get my brisket done. I was expecting 5-6 hours The reason that's important is because I was shooting to serve dinner @ 6PM so I started the brisket at 10AM so I could rest it for 2 hours. Well I ended up pulling it at 2 PM. Fast forward four hours and I was really nervous given how fast it cooked although I knew the long rest would hep with tenderness. So what was the result? A damn good brisket. I couldn't believe it but the results speak for themselves. Needless to say, the KK has changed how I'll do briskets moving forward. Why would I ever do low and slow when 4-5 hours gives equal or better results. I forgot to take pics pre cook but I do have a pic after I sliced the meat.

You sir have a big butt...